Banquet menu
For a truly special climax to your conference, we offer a bespoke three or four course banqueting menu for you and your delegates, created by our award-winning team of chefs.
Choose from a wide array of elegant starters and fish courses, mouth-watering main courses and truly spectacular desserts. Some of our personal recommendations include the Caramelised Red Onion Tart and the Duo of Chocolate Mousse.
Make your personal selection from the menu or ask one of our account executives for their recommendations – they will be more than happy to tell you about their favourites.
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